• 
  1.2 kilos of vegetables
• 
  1.8 liters of beef tea
• 
  6 garlic gloves
• 
  Cut the garlic in small pieces
• 
  Cut the vegetables in small pieces
• 
  Some edible oil
• 
  Heat the oil in a pan and roast gently the garlic
• 
  Add all vegetables
• 
  Add the beef tea
• 
  Cook all covered for 20 minutes
• 
  Some salt and pepper
• 
  200 grams of Crème fraîche
• 
  Add Crème fraîche, salt and pepper
• 
  Blend and ready to eat